mattias’ posterous

appreciating the craft and taste of life 

To Us Some Goats Are Born (with photos)

When it seemed like our poor brown goat would never actually deliver her kids, it happened.

I checked on her earlier in the day and her udder was huge, and her backside was looking rather.. unusual.  We had a few false alarms before, but this time I prepared a small stall in the barn with bedding straw, water, and some grain.  When I went out a few hours later to bring her in, all the other animals came running but the expectant goat was no where in sight.  This was a telling sign because she is usually a militant grain-seeking head butter.

I strained to hear a faint goat noise in the distance as I looked out into the shadows, beyond the reach of the dimly lit barn. Then I did what every self-respecting homesteading husband would do. I called my wife.

We put on a movie for E, took baby B in the stroller and marched back into the night armed with boots, rubber gloves and headlamps.  We found the three new goats to be dry, warm, and standing next to their stunned-looking momma goat.  They were under the willow tree where the tree fort is. We scooped them up and brought them to the space I prepared in the barn, and momma got right to work feeding on some sweet hay and grain.  After another quick consult to our livestock books to figure out what the heck to do, Anne went back out to.. do that stuff.  We'll keep you posted.

   
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To_Us_Some_Goats_Are_Born_with.zip (4431 KB)

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I am a Man who Stares at His Goats

Our two largest alpine goats have been getting bigger.. and bigger..

We are anxiously awaiting the arrival of their kids, which were thought to be born several weeks ago.  Every morning we go out to see how they're doing and if we have new life on the farm. 

I leave for Ft. Ware on Monday morning, and I'll be up there for a couple weeks.  Anne will hopefully post about the baby goats while I'm away.

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Cedar deck: done.

It feels fantastic to have this project behind me, although compound mitre cuts were starting to grow on me. I love working with wood.

I'm off to guide in northern BC until late November. Ciao!

Sent from my iPhone

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Video Tour of Our Farm Part 1

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Video Tour of the Farm: Forthcoming

After logging thousands of kilometers through the Alberta Rockies and northern BC, we've been back on the farm for a week.  I was thrilled to be instructing in the St. George's School outdoor ed program, but those last few days burned me with homesickness!

The sun finally poked its face through the clouds earlier this evening, and I took a break from fence mending and building to shoot some video of our animals and grounds.  Some of you have been asking for a video tour; seeing as I have been known to whip out the narcissistic self-cam from time to time, you may be in for a tour in a future post.

In other news: the gigantic, half-dead apple tree produced a couple hundred large, blemish free apples!  This was surprising considering we almost cut it down for unique lumber and chips for smoking meat and fish.  They are light yellow and red with a crisp, sweet flesh.  A little like Ambrosia but with more of a tannic bite in the skin. Anne has been busy preserving some and we plan to lay down the majority in our root cellar.  I used the peel from two apples to start a terrific sourdough starter that I named Johnny. We had our first loaf of Johnny tonight and the flavour was superb.  Live long, Johnny!

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Same Country, Different World (with photos)

We're all up in Fort Ware, which is accessible only by air or a rough dirt road 450Km north of Mackenzie, BC.  It's BC's most remote community of roughly 300 people.

Anne is up here providing women's health and other medical care for a health conference.  This whole region is strikingly beautiful, especially this time of year with the cottonwood, birch, and poplar trees changing colour.  But like many aboriginal communities, the Kwadacha Nation is healing from historical trauma (flooding of their traditional territory, relocation, residential schools, etc) and ongoing trauma resulting from abuse and addiction. 

This post contains mostly photos from the first part of our visit, while the next will contain more philosophical thoughts and observations from our time here.  Enjoy the photos!

Foraging for Food
Sarah took us on a bumpy ride (my head hit the ceiling of the truck cab twice) up an old cutblock to pick a variety of vaccinium (read blueberries).  Anne turned a few pounds into the best freaking pie I have ever tasted.


The main course for that meal was a delicious cream of wild mushroom soup that we made.  We picked several pounds of shaggy mane mushrooms.  It tasted so mushroomy that I could have mistaken it for an MSG-type fake mushroom flavour.  It was very good.  Here is me and S washing the shrooms.


The Moose
A village member took a large moose and Sarah traded some baking for a ton of meat.  I enjoyed boning out the leg and making some roasts.  Moose meat is extremely dark, and has no fat marbling whatsoever.  I will turn some of our portion into moose jerky.

Jack Lake

Jack Lake is about 60Km from the Kwadacha Village by road, or a 12Km bushwhack over Mt. Bennet.  We spent a night there so I could help Jeff finish the roof on the log cabin he's building with a friend of his.  This lake is beyond beautiful.  It sits right in the trench between the Ominica Range to the west and the main Rocky Mountain Trench to the east. 

Sarah making bannock over the coals at Jack Lake.


E enjoying Bannock in the sun.  The cabin site is only accessible by boat or short hike.


The view from shore looking south.


Bringing the roof to the site (before the cracks in the boat sunk us!)


The newer cabin is on the left, and will become the "bath house".  A simple wood stove/water heater will be welded on the top floor, providing hot water for the bathtub on the lower floor.


Me supervising Jeff's handiwork.  "looking good, J!"


Don't tell WCB. Oh wait . . . we're not "working"


Getting ready to go back to the trucks so me and Jeff could shoot rifles and fall trees.


This is the Finlay River which runs south through Ft. Ware into Lake Williston, BC's largest lake (it was made when the river was dammed at Hudson's Hope for a massive Hydro project.  Mount Bennet looms at 2100 metres in the background.


                         
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Same_Country_Different_World_w.zip (1353 KB)

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Trees Planted: 100,000. Trees Falled: 1

(download)

In the summers of 1999 and 2000 I planted over 100,000 spruce and pine trees in the Peace River area.  A few days ago I had an epic bushcraft day, but given the culture and life up here around Fort Ware, it seemed completely normal.  Part of this day included falling a tree that was dead and leaning across the trailhead at Jack Lake, where Jeff has been helping to build a magnificent log cabin.

It was my second time using a chainsaw (the first time was earlier in the day as I limbed a small log on the ground).  I cut the notch opposite from the cut shown in the video, but I edited it out because all you really see is my butt wagging back and forth, and me looking nervously up the fat tree.

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Passed the ACMG Exam

This note is coming to you from the remote northernmost end of the Rocky Mountain Trench, roughly 58degrees north.  It's pretty wild up here..we'll post about our experiences here in the Kwadacha Village once we return back home.

Thanks to those of you who supported my efforts to become an ACMG guide-- I just found out today that I passed, and I now have accreditation through the association of canadian mountain guides.  My cert level is as an Assistant Hiking Guide, and I already have a bunch of work lined up.  I'm very excited!


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Late Summer Farm Photos

Some photos from the summer, including updated photos of the animals.

           
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Late_Summer_Farm_Photos_tags_f.zip (16695 KB)

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Goodbye Canmore, I Think I Love You

Last night I stumbled back into my motel after the 4 day ACMG assessment trip. We were in high country, off trail for most of the trip. They absolutely WORKED us.

 Today I write a theory exam and have a panel interview with my instructors. I performed at my best which is allbi could have hoped for.

 Highlights: seeing massive grizzly sow with her cub, feeding on the route I was leading us to; finding a sidehill spring for water at our second camp.

 I'm knackered, and ready to see my family again!

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